Businesses Are Preparing for Smaller Thanksgivings

Throughout the US, COVID-19 is threatening to put a damper on people’s Thanksgiving celebrations. Families don’t want to break tradition, but many will have to settle for smaller gatherings of only close family members. With fewer people, the normal Thanksgiving fare will surely create plenty of leftovers, even with the tradition of stuffing yourself to overfull. Luckily, businesses are ready for it, so you don’t have to buy a 25 pound turkey.

Some companies are offering measly four-pound turkeys — wouldn’t cut it during your traditional festivities with all your distant relatives, but perfect for a family of six. Restaurants are preparing full meals, available for takeout, serving four to six people. Others are banking on people bucking the trend and buying prime rib, pork, sausage, ground beef, or even lobster. Vegan restaurants are also making necessary preparations. One thing is for sure, though: grocers and restaurants are definitely not going to be losing money. They’re actually expecting far more sales, since there will be a greater number of smaller celebrations.

Photo by Annie Spratt on Unsplash

More: https://www.lancasterfarming.com/farm_life/food_and_recipes/smaller-turkeys-yams-to-go-or-a-thanksgiving-lobster-covid-19-will-transform-holiday-meals/article_b68d5e9c-54ea-53a0-a571-2207005ed16a.html

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